A permit is required for restaurants wishing to provide temporary outdoor seating for their customers. These permits are only issued for a maximum of 160 days per year. Only existing restaurants with a valid special use approval may provide an area for outdoor seating.
If you have any questions, please contact the Permitting Division of the Community Development Department at 847.923.4420.
Current Fee:
$50
Submittal Requirements:
- Temporary Seasonal Outdoor Seating Application
- Drawing, including measurements, of the proposed outdoor seating area including, but not limited to, tables, chairs, awnings, and trash receptacles.
- Written description of where all outdoor seating and accessory items will be stored during the off-season when outdoor seating is not provided.
- A valid liquor license is required if liquor will be provided.
Required Inspections:
Inspections can be scheduled up to 4pm the business day prior to the requested inspection date by contacting the Permitting Division of the Community Development Department at 847.923.4420.
Code Requirements:
- A maximum of twelve (12) outdoor seats may be placed on-site without amendment to the special use or provision of additional parking spaces.
- Outdoor seating shall be placed on an existing paved area.
- Liquor may only be provided on the premise with a valid liquor license.
- A fence or similar barrier shall be constructed around any outdoor seating area where liquor is served. The fence shall include a self latching gate with a sign reading "NO ALCOHOL BEYOND THIS POINT".
- Direct access from the restaurant into the outdoor seating area shall be provided. A public restroom is required.
- The outdoor seating area shall be cleaned a minimum of twice daily or as necessary to ensure that it is kept in a clean and sanitary condition.
- If the area is self service by customers, then a trash receptacle shall be kept in the outdoor area to provide for efficient disposal of waste.
- A minimum of five (5) feet of clear space must be maintained for all pedestrian walkways or aisles.
- All seating shall be located a minimum of five (5) feet from any drive aisle or point of vehicular access.
- Permit must be posted in a visible location within the restaurant, near the occupancy load sign and business license.